The chicken in the photo is grilled and shockingly delicious. Serve whole or cut into chunks for rice bowls, wraps, salads, etc. If you don’t have a thermometer, the chicken should feel mostly firm, like the fleshy part between your thumb and index finger if you were to make a tight fist. An instant digital thermometer ( that’s the one I use + it’s an affiliate link FYI) is great here if you’re nervous. Remember that thighs are forgiving and tough to overcook. (Lazy Genius grilling tips are here.) You’re looking at 5-7 minutes per side depending on the size. Keep the chicken thighs whole to marinate and grill. Bonus: clean-up is easy because it’s the grill. GRILL // Best if you want the most robust flavor. Throw some thinly sliced bell peppers tossed in oil and salt on the pan alongside if you want. If you want a little crust, leave the pan under the broiler for an additional minute just be sure to watch it. This method makes the chicken incredibly tender. Spread it out as much as you can, and roast in a preheated 450 oven for 10-13 minutes. (If you know you’re going to roast it, cut the chicken into bite-sized chunks before adding it to the marinade.) To cook, use a slotted spoon to move the chicken from the bag to a sheet pan covered in foil. ROAST // Best if you need it quickly, don’t want clean-up, and plan to serve it in pieces. Give it a squeeze once or twice during marinating time. in the morning on a Monday for dinner on a Tuesday. Let it sit in the fridge for at least an hour for the best flavor and up to a day and a half beforehand, i.e. Add the chicken to the bag, whole or in pieces (more on which later), and massage it together. Remember to season the chicken with salt quite well first. This keeps spices from clumping and not mixing well. Use your fingers to mix the spices into the oil (from outside the bag, not inside), still mostly confined to the corner of the bag. (More on that in Cheats and Preferences). No need to mix the spices separately in a bowl first unless that’s a Magic Question choice. Pour in the oil, and add the spices directly on top. Stick one corner of the bag into a drinking glass or coffee mug. STUFF TO GO WITH IT // Rice, pita, tomato, cucumber, avocado, pickled onion, lettuce, tzatziki, cilantro, mint, and/or roasted peppers all come to mind. each of these: cinnamon, cardamom, and cayenne each of these: coriander and garlic powderġ/4 tsp. each of these: allspice, turmeric, and sugarġ/2 tsp. each of these: cumin and smoked paprika (regular is fine if that’s all you have)ġ tsp. if you don’t have cumin, you should probably go get some cumin.Ģ tsp. Here’s the order of spices from least important to most: cardamom, coriander, cinnamon, sugar, cayenne, allspice, garlic powder, turmeric (this is where a lot of the beautiful color comes from), paprika, cumin, i.e. Just grab a teaspoon or even a regular spoon and add spices just notice that with each group of spices below, you cut the amount by half-ish as you go down the list. SPICES // If you don’t have this exact mix, don’t sweat it. Any clear oil (canola, vegetable, etc.) is fine.Ģ-3 TBSP. Just cook it like you’d cook pork, not according to these directions.) Salt the chicken before adding it to the spice and oil.ġ/2 C. (If you’re interested, use the spice mixture for pork. Breasts are fine but more likely to dry out. CHICKEN // I fiercely recommend boneless skinless thighs for this. Leftovers make an extraordinary lunch, so I say always choose too much over too little. One package feeds our family of two adults, two boys who eat almost as much as adults, and a picky toddler very well. If you have more chicken, just double the spices and oil. This spice mixture is good for one standard pack of chicken, 1.5 pounds or so. The cooking time is at most 15 minutes and could have virtually no clean-up. Use chicken thighs if you want less risk in messing it up. The Non-Mathematical Recipe Recipe Principles Picky kids (and husbands) tend to, at the very least, like it if not deeply fall in love. Roast, grill, or saute the chicken whole or in pieces.Įat over rice, with a salad, wrapped up in pita, or whatever you want, and be very merry. Marinate chicken in oil and spices for 1-36 hours. Interesting and different without being scaryĪs life-changing as Change Your Life Chicken which surprises even me You can cook it three different ways, all with terrific results
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |